Chinese Food
All Recipes
Fried rice noodles with lace
Fitness dog's low calorie and high protein fitness energy supply. -
[Dream Star Mousse Cake] Mirror Cake
The combination of beauty and delicacy [dreamy star mousse] it's high beauty that makes you reluctant to take a bite. But as long as you take a bite, you can't stop. Let's talk about the beautiful starry sky turning into a delicious cake. It's f... ...
Stewed taro with lily and Gorgon
Lily thicken pot is the best dish in this autumn. It's delicious and can relieve the dryness in autumn.
Congee with lily and mung bean
Mung bean is sweet and cold. It can heat, detoxify, relieve heat and swelling. It can clear eyes and reduce blood pressure. It can benefit pharynx and moisten skin. It can dispel fat and protect liver. Horseshoe (water chestnut) contains poor fo... ...
Super simple doughnut
Guoer loves doughnuts because of the influence of qiaohu. Share a super simple doughnut practice with you. Do it with your daughter
Qushi Yangyan Hongdou Yiren Decoction
The function of Adlay red bean porridge is mainly to remove dampness. It can remove dampness in the body. It is very suitable for people with heavy dampness in summer. It can be used as food. It's a good product for removing dampness and strengt... ...
Red bean paste
I don't like sweet food very much, so I don't like the bean paste sold in the supermarket. When I have fruit, I often use the bean paste to make some bean packets. So the method of using the bean paste at home is the main one taught by the grandma of fruit
Red Velvet Cake (8 inches)
I like red velvet cake very much
Apple pie
The children don't eat fruit very much recently. The weather is dry, and they drink little water. If they don't eat any more fruit, they are afraid of getting angry. They can only find a way to change the way they eat the fruit. They like it.
[spiced meat cake]
Pork cake is really recommended to you. Why? There are two reasons - first, of course, because it's delicious; second, because it's very convenient to make. Not only the raw materials are common, but also the utensils are simple, and also the ti... ...
Carrot, orange, apple juice
In the 13th century, China exchanged lacquerware, silk and bronze ware with Iran for agricultural products such as carrots, spinach and grapes, which greatly enriched our table. I believe that many friends are very ambivalent about carrots. Afte... ...
Japanese style oyster sauce radish
The oyster with rich nutrition and delicious taste is cooked with clear wine and drenching. It can permeate the fragrance and glycol of the wine. At the same time, it can be eaten with classic Japanese sauce and hot radish. This oyster sauce fla... ...
Noodles with prawn
There are many choices in life. Choose to try new things. Maybe it will bring different surprises. It's like a good waiter, Xiaofang with milk and stew. Hold the attitude of trying. The result. The taste is really different. Everything is just right...
Pumpkin porridge
Because a chance to eat the gourmet pumpkin porridge in the broad and narrow alleys. It's very delicate and mellow. I can't think how to do it. After constant deliberation at home, I finally made it.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is the standard food of Junliang kindergarten. When he was a child, he would answer congee with milk. I don't know whether he prefers this porridge or the school food is single. But I learned the way of th... ...
Mongolian milk tea
I've loved milk tea since I was a child from Inner Mongolia, especially the local Mongolian milk tea. It's slightly salty and not greasy, but the more aftertaste, the more fragrant it is. The most unforgettable thing is to go to the herdsman's h... ...
Crystal pig skin jelly
It's cold. I've been away from home for so many years. What I want most is my mother's cooking.
